Classically Trained In The Art Of French Cuisine

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One of the fundamental techniques in French cuisine is the art of sautéing. A beginners cooking class will introduce you to the techniques of sautéing and searing essential. Classical French cuisine also known as cuisine classique laid the foundation for French haute cuisine. With over 35 institutes in 20 countries Le Cordon Bleu is synonymous with excellence in culinary training. Entering the 20th century with a firm foundation in haute cuisine by mid-century traditions began to be. A great deal of modern cooking terminology is in French which can make simple..

One of the fundamental techniques in French cuisine is the art of sautéing. A beginners cooking class will introduce you to the techniques of sautéing and searing essential. Classical French cuisine also known as cuisine classique laid the foundation for French haute cuisine. With over 35 institutes in 20 countries Le Cordon Bleu is synonymous with excellence in culinary training. Entering the 20th century with a firm foundation in haute cuisine by mid-century traditions began to be. A great deal of modern cooking terminology is in French which can make simple..

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